In the Kitchen: Staff and Equipment
Vocabulary List
- head chef
- commis chef
- chef de partie
- sous chef
- responsible for
- take charge of
- gas cooker
- food blender
- mixer
- static oven
- frying pan
- spoon
- fork
- jar
- tray
- grill
- cutting board
- refrigerator
- chopper
- plate
- ladle
- wine glass
- staff
- equipment
- benefit
- challenge
- schedule
- prevent
- assert
- get proud of
- recipes
- get disappointed
The Pattern Analysed
- some
- any
- no